Appetizers and Hors d’Oeuvres

An hors-d’oeuvre is a dish which stands on its own as a snack or supports the main course. The hors d’oeuvre is also known as the starter or appetizer for a meal.

BIG PLEASERS

• Pimiento Cheese
• Shrimp Cocktail Italiano (#1 seller)
• Baltimore Shrimp
• Kentucky Colonel Croquettes
• Watermelon/Tomato salad skewers
• Sun Dried Tomato dip

ELEGANTÉ

• Meat Paté
• Paté (buttery, smooth)
• Paté en Croute

SOUP SIPS

• Asian Meatball Soup
• Corn Bisque
• Jambalaya
• Watermelon Soup

OPEN FACE MINI SANDWICHES

• Duck Confit
• Pulled pork on Cocktail breads
• Pork Medallions with Stewed Pear on Puff Pastry
• Mini Reuben Squares

BURGER SLIDERS

• Beef
• Chicken Parm
• Thai Spiced
• Turkey Chiorizo
• Spiced Pork

FISH/SEAFOOD

• Avocado Crab Canapés
• Baltimore Shrimp
• Mini Crab Cakes
• Scallops on Pork Belly
• Fishcake Sliders
• Shrimp Cocktail Italiano (#1 seller)
• Shrimp Cocktail 3 ways – Italian, Asian, Southwestern
• Cedar Planked Salmon Bites (on puff pastry)

EGGS

• Crustless mini quiche
• Deviled eggs w/crab
• Egg Frittata Tapas
• Pickled Beets & Eggs
• Mini Soufflés – Cheese, Pumpkin, Chocolate

MEATS

• Chicken Salad on Cucumber Rounds/Lettuce Cups
• Tai Chicken Meatballs
• Asian Pork lettuce wraps
• Pulled Pork on Cocktail Breads
• Pulled Pork Bite-Size Tacos
• Pork Medallions with Stewed Pear on Puff Pastry
• Hickory Smoked Ribs with Smoked Paprika Rub
• Lamb Chops

VEGGIES, ETC.

• Roasted Pepper Roll-ups
• Zucchini Cakes
• Corn Cakes w/bacon, scallops, Smoked Salmon, Caviar, etc.
• Corn Bread
• Stilton Fig Squares (seasonal)
• Sesame Noodle Cups
• Ravioli Bites in Nutmeg Cream Sauce