Forty guests dressed up creatively for the 3 hour 50’s Cocktail Party in March. This was the second time the host had Fine Cuisines at her home. Distinctive Affairs passed Avocado Crab Canapés, Italian Shrimp Cocktail, Kentucky Colonel Croquettes, Tai Chicken Meatballs. During the last hour a display of heavier sandwich items were added to the buffet and included Pulled Pork on Rye Squares, Chicken Salad in Lettuce Cups and Dry Rubbed St Louis Ribs. The most interesting comment was how the food items were so different than the usual stuff. One woman ran into the kitchen demanding to know…