Italian Cooking Lessons

 

Amalfi Coast Dinner From The Sea

• Antipasto – Corn Cakes topped with Scallops and Caviar
• Mussel Soup with Saffron
• Bucatini with Shrimp in Clam Sauce
• Sole in Piquant Tomato Sauce
• Pine Nut Ricotta Tart

Tuscan Dinner La Terra

• Antipasto – Roasted Pepper Roll-ups
• Winter Caprese Salad
• Orchietta with Asparagus and Sausage
• Veal Scalapine in Mushroom Marsala Sauce
• Golden Beet Risotto
• Ricotta Cheesecake

Milan Dinner La Montagna

• Antipasta –Olives, peppers, cheese
• Roasted Caprese Salad
• Veal Bolonaise
• Chicken Piccata
• Soufflé – Chocolate, Grand Marnier

Pasta Sauces

• Sunday Gravy
• Sherry/Stock sauce (non tomato)
• Clam Sauce – Hearty
• Nutmeg Cream Sauce
• Cacio e Pepe
• Basil or arugula pesto
• Zucchini Sauce

Other Menu Items

• Sun Dried Tomato Dip
• Deviled Eggs with Crab
• Italian Shrimp Cocktail
• Ricotta Cheese Cake
• Egg Salami Canapes
• Corn Cakes topped with Scallops, Sausage, Lox, Caviar
• Figs
• Anchovies