Spanish Cooking Lessons
Learn to make Spanish tapas, traditional paella, and other fresh selections, then share a hearty dinner of classic cuisine that you’ve made yourself. This hands-on Spanish cooking class includes snacks, drinks, and dinner, and you finish the night with recipes to take back to your home kitchen.
Tapas (Small Plates)
- Tomato Watermelon Skewers
- Tomato Toast with Spanish Ham
- Boquerones – White Anchovies from Spain
- De-constructed Gazpacho with Cheese, Almonds
- Seared Piquillo Peppers with Cheese
- Garlic Shrimp
Paella
- Chicken, Sausage, Shrimp
- Seafood – Shrimp, Scallops, Clams, Mussels
Spanish Dinner
- Tapas
- Crab salad in Tomato Bowls
- Chicken & Lobster
- Paella
- Strawberries in Spanish Red Wine and Orange Zest or Strawberry Delights
- Figs with fruit and wine (seasonal)
Other Menu Selections
- Manchego Catalan Tomato Bread
- Basque Leek Potato Soup
- Crab-filled Cherry Tomatoes
- Chicken & Lobster
- Dessert
- Drunken Goat cheese Tomato Salad
- Roasted Pork Tenderloin with Apples
- Mussels with Tomato Vinaigrette
- Chickpea Spinach Stew
- Blue Cheese with Apples & Almonds
- Cold Tomato Soup
- Romesco
- Figs with Spanish Ham